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Maple French Toast Bake Recipe

Maple French Toast Bake Recipe

"This yummy French toast casserole is a breeze to whip up the night before a busy morning," assures Cindy Steffen of Cedarburg, Wisconsin. "My family loves the richness it gets from cream cheese and maple syrup."
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min. YIELD:8 servings

Ingredients

  • 12 slices bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 8 eggs
  • 1 cup milk
  • 1/2 cup maple syrup
  • Additional maple syrup

Directions

  • 1. Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
  • 2. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.

Reviews for Maple French Toast Bake

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MY REVIEW
greatwithoutgluten
Reviewed Dec. 31, 2014

"This was very good. I used gluten free bread for our family. The only thing I would do differently next time is mix all the bread with the wet ingredients and then put half in then the cream cheese then the other half. I ended up with some burnt pieces on the top that did not get completely covered by the wet mixture. I will make again though. The flavor was good and was very easy."

MY REVIEW
TJKCW
Reviewed Mar. 20, 2013

"is any one a kid here too??????????????????????????????????????????????????????????????????????????????????????????????(looks good i think I'll try it for church!)"

MY REVIEW
cathmcq
Reviewed Dec. 1, 2011

"My family loves this and whenever I have overnight guests I make it and they love it too! I always use cinnamon bread."

MY REVIEW
cathmcq
Reviewed Jan. 16, 2011

"I use cinnamon swirl bread and my family loves it. Whenever I serve it, people ask for the recipe. Definitely a hit with us!"

MY REVIEW
donnamdevoll
Reviewed Nov. 18, 2010

"This recipe was ok when I made it according to the directions, but excellent when I beat the cream cheese and added sugar to it. I just dropped spoonfulls of the sweetened cream cheese and it made a huge difference. I also added some cinnamon to the egg mixture. The family loves it!"

MY REVIEW
markimalekat
Reviewed Sep. 28, 2010

"Not a hit in our house."

MY REVIEW
jb1976
Reviewed May. 8, 2010

"I make two of these every year for our mothers day brunch. I think this year I will try the other members suggestions and add blueberries to one of them."

MY REVIEW
Mammaw21
Reviewed Apr. 14, 2010

"This was wonderful. I made 2. One just as recipe says, and adding blueberries. The other one I used fat free cream cheese, egg substitute, and sugar free syrup, and of course 1 cup blueberries. This one was equally as good."

MY REVIEW
ztilelady
Reviewed Feb. 22, 2010

"It was great, I did spruce it up a bit by using cinnamon swirl brread from Great Harvest Bread Company and added some honey toasted pecans"

MY REVIEW
Wingwife415
Reviewed Jan. 27, 2010

"I love this recipe, but prefer it baked 45 minutes. Seemed a little runny at 30 min. It is a hit at our men's bible study breakfast."

MY REVIEW
twobirdies
Reviewed Jun. 20, 2009

"I have been making this since it was originally published and it is a hit every time!"

MY REVIEW
twobirdies
Reviewed Jun. 20, 2009

"I have been making this since it was originally published and it is a hit every time!"

MY REVIEW
twobirdies
Reviewed Jun. 20, 2009

"I have been making this since it was originally published and it is a hit every time!"

MY REVIEW
kategorske
Reviewed Dec. 1, 2008

"I have made this several times, my one year old loves it and it uses up my stale bread."

MY REVIEW
pammg1
Reviewed Oct. 2, 2008

"I added blueberries to this dish and I loved it even more :)"

MY REVIEW
samanthadrab
Reviewed May. 9, 2008

"This sounds as if it would be a delicious & unusual dessert, as well as having it for breakfast."

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