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Maple French Toast Bake

 Maple French Toast Bake
"This yummy French toast casserole is a breeze to whip up the night before a busy morning," assures Cindy Steffen of Cedarburg, Wisconsin. "My family loves the richness it gets from cream cheese and maple syrup."
8 ServingsPrep: 15 min. + chilling Bake: 50 min.


  • 12 slices bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 8 eggs
  • 1 cup milk
  • 1/2 cup maple syrup
  • Additional maple syrup


  • Arrange half of the bread cubes in a greased shallow 2-qt. baking
  • dish. Top with cream cheese and remaining bread. In a large bowl,
  • whisk the eggs, milk and syrup; pour over bread. Cover and
  • refrigerate overnight. Remove from the refrigerator 30 minutes
  • before baking.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 20-25
  • minutes longer or until golden brown. Serve with additional syrup.
  • Yield: 8 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.