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Maple-Dijon Sprout Medley

 Maple-Dijon Sprout Medley
Sweet maple syrup pairs perfectly with Dijon mustard in this party-perfect veggie dish. —Taste of Home Test Kitchen
9 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1-1/2 pounds fresh brussels sprouts, halved
  • 2 cups frozen pearl onions
  • 1 cup fresh baby carrots, halved lengthwise
  • 1/4 cup butter, cubed
  • 1/3 cup maple syrup
  • 4 teaspoons Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup walnut halves, toasted

Directions

  • Place the brussels sprouts, onions and carrots in a steamer basket;
  • place in Dutch oven over 1 in. of water. Bring to a boil; cover and
  • steam for 8-10 minutes or until crisp-tender. Transfer to a large
  • bowl.
  • In a microwave, melt butter and syrup; stir until smooth. Stir in the
  • mustard, thyme, salt and pepper. Pour over vegetables and toss to
  • coat. Sprinkle with walnuts. Yield: 9 servings.
Nutritional Facts: 3/4 cup equals 216 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 195 mg sodium, 24 g carbohydrate, 4 g fiber, 5 g protein.