Maple-Dijon Salad Dressing Recipe

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Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.—Kristin Curtis, Sterling, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:13 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 13 servings


  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper

Nutritional Facts

2 tablespoon: 136 calories, 13g fat (2g saturated fat), 0mg cholesterol, 118mg sodium, 6g carbohydrate (5g sugars, trace fiber), trace protein


  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving. Yield: 1-2/3 cup.
Originally published as Maple-Dijon Salad Dressing in Country Woman March/April 2001, p15

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Reviewed Nov. 13, 2013

"What an excellent, easy to make dressing!"

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