Maple-Dijon Salad Dressing Recipe

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Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.—Kristin Curtis, Sterling, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:13 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 13 servings

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 118 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving. Yield: 1-2/3 cup.
Originally published as Maple-Dijon Salad Dressing in Country Woman March/April 2001, p15

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 118 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Reviews for Maple-Dijon Salad Dressing

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Reviewed Nov. 13, 2013

"What an excellent, easy to make dressing!"

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