- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving. Yield: 1-2/3 cup.
Originally published as Maple-Dijon Salad Dressing in Country Woman March/April 2001, p15
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Reviewed Nov. 13, 2013
"What an excellent, easy to make dressing!"