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Maple-Dijon Glazed Brussels Sprouts Recipe
Maple-Dijon Glazed Brussels Sprouts Recipe photo by Taste of Home

Maple-Dijon Glazed Brussels Sprouts Recipe

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Ordinary brussels sprouts get jazzed up with a sweet, tangy sauce in this festive side dish. Even those who normally steer clear of sprouts will ask for seconds of these!—Holly Scarborough, Melbourne, Florida
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 2 pounds fresh brussels sprouts, trimmed
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/4 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 145 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 388 mg sodium, 25 g carbohydrate, 6 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 fat.

Directions

  1. Cut an “X” in the core of each brussels sprout. In a large skillet, saute brussels sprouts in butter for 4-5 minutes or until lightly browned.
  2. Stir in the broth, mustard, syrup and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir 8-10 minutes longer or until brussels sprouts are tender. Yield: 6 servings.
Originally published as Maple-Dijon Glazed Brussels Sprouts in Taste of Home Christmas Annual Annual 2010, p92

Nutritional Facts

3/4 cup equals 145 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 388 mg sodium, 25 g carbohydrate, 6 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 fat.

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Reviewed Mar. 26, 2015

"These were amazing!"

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