Maple Crunch Popcorn Recipe
Maple Crunch Popcorn Recipe photo by Taste of Home

Maple Crunch Popcorn Recipe

Publisher Photo
For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.—Elmira Trombetti, Paducah, Kentucky
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 18 servings

Ingredients

  • 10 cups popped popcorn
  • 1-1/2 cups pecan halves, toasted
  • 1-1/3 cups sugar
  • 1 cup butter, cubed
  • 1/4 cup maple syrup
  • 1/4 cup corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon maple flavoring

Nutritional Facts

3/4 cup equals 270 calories, 19 g fat (7 g saturated fat), 27 mg cholesterol, 205 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well.
  2. Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers. Yield: 3-1/2 quarts.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Maple Crunch Popcorn in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p193

Nutritional Facts

3/4 cup equals 270 calories, 19 g fat (7 g saturated fat), 27 mg cholesterol, 205 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Maple Crunch Popcorn

AVERAGE RATING
   (2)
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 (2)
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MY REVIEW
Reviewed Dec. 15, 2012

"Delicious...this recipe is a Keeper...and Yes very addictive."

MY REVIEW
Reviewed Apr. 14, 2012

"Very good. Only problem is that it's habit forming."

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