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Maple Creme Brulee Recipe

Maple Creme Brulee Recipe

The slow cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 2 hours + chilling YIELD:3 servings


  • 1-1/3 cups heavy whipping cream
  • 3 egg yolks
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon maple flavoring
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons brown sugar


  • 1. In a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, brown sugar and cinnamon. Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in maple flavoring.
  • 2. Transfer to three 6-oz. ramekins or custard cups. Place in a 6-qt. slow cooker; add 1 in. of boiling water to slow cooker. Cover and cook on high for 2 to 2-1/2 hours or until centers are just set (mixture will jiggle). Carefully remove ramekins from slow cooker; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
  • 3. For topping, combine sugar and brown sugar. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
  • 4. If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 3-5 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm. Yield: 3 servings.

Nutritional Facts

1 serving: 578 calories, 44g fat (26g saturated fat), 350mg cholesterol, 63mg sodium, 44g carbohydrate (40g sugars, 0 fiber), 5g protein.

Reviews for Maple Creme Brulee

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rumbamel User ID: 1888295 151250
Reviewed Nov. 22, 2014

"Possibly 4 1/2 hrs for just 3 servings seems a bit outrageous."

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