- form. Fold 1 cup cream into cooled filling; spoon into crust. Fold
- remaining syrup into remaining cream; frost top of pie. Refrigerate
- overnight. Garnish with toasted almonds. Refrigerate leftovers.
- Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 396 calories, 24 g fat (13 g saturated fat), 114 mg cholesterol, 245 mg sodium, 42 g carbohydrate, trace fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.