Back to Maple Cream Fruit Topping

Print Options


Card Sizes

Maple Cream Fruit Topping Recipe

Maple Cream Fruit Topping Recipe

Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. "The topping is also wonderful spooned over sliced melons," she says.
TOTAL TIME: Prep: 15 min. + chilling YIELD:16 servings


  • 1 tablespoon all-purpose flour
  • 3/4 cup maple syrup
  • 1 egg
  • 1 tablespoon butter
  • 1 cup heavy whipping cream, whipped
  • Assorted fresh fruit


  • 1. In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly.
  • 2. Cover and refrigerate until completely cooled. Fold in whipped cream. Serve over fruit. Yield: about 2 cups.

Nutritional Facts

2 tablespoon: 78 calories, 4g fat (2g saturated fat), 25mg cholesterol, 15mg sodium, 11g carbohydrate (10g sugars, trace fiber), 1g protein

Reviews for Maple Cream Fruit Topping

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.