Maple Cream Fruit Topping Recipe
- 1 tablespoon all-purpose flour
- 3/4 cup maple syrup
- 1 egg
- 1 tablespoon butter
- 1 cup heavy whipping cream, whipped
- Assorted fresh fruit
- 1. In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly.
- 2. Cover and refrigerate until completely cooled. Fold in whipped cream. Serve over fruit. Yield: about 2 cups.
1 serving (2 tablespoons) equals 78 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 15 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Reviews for Maple Cream Fruit Topping
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.