Maple Cream Fruit Topping Recipe
Maple Cream Fruit Topping Recipe photo by Taste of Home

Maple Cream Fruit Topping Recipe

Publisher Photo
Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. "The topping is also wonderful spooned over sliced melons," she says.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 tablespoon all-purpose flour
  • 3/4 cup maple syrup
  • 1 egg
  • 1 tablespoon butter
  • 1 cup heavy whipping cream, whipped
  • Assorted fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 78 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 15 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly.
  2. Cover and refrigerate until completely cooled. Fold in whipped cream. Serve over fruit. Yield: about 2 cups.
Originally published as Maple Cream Fruit Topping in Quick Cooking July/August 2001, p14

Nutritional Facts

1 serving (2 tablespoons) equals 78 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 15 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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