Back to Maple Cream Fluff

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Maple Cream Fluff Recipe

Mmm-maple is the featured flavor in this rich and nutty dessert. It's a nice change-of-pace contribution to a holiday potluck. I've yet to come home with leftovers!
TOTAL TIME: Prep: 25 min. + chilling Cook: 5 min. YIELD:12-15 servings

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 cup maple syrup
  • 2 cups milk
  • 1 cup heavy whipping cream
  • 1 cup chopped pecans, toasted, divided
  • 2 cups vanilla wafer crumbs (about 60 wafers), divided

Directions

  • 1. In a large saucepan, soften gelatin in cold water; let stand for 1 minute. Cook and stir over low heat (do not boil) until gelatin is dissolved, about 4 minutes. Remove from the heat; slowly stir in syrup. Set pan in ice water; whisk in milk. Continue whisking until mixture has thickened, about 10 minutes; remove pan from ice bath and set aside.
  • 2. In a bowl, beat cream until stiff peaks form. Fold in 3/4 cup pecans and the maple mixture. Sprinkle 1 cup wafer crumbs into a 13-in. x 9-in. dish; top with maple mixture. Sprinkle with remaining pecans and wafer crumbs.
  • 3. Cover and chill for at least 6 hours or overnight. Refrigerate any leftovers. Yield: 12-15 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Maple Cream Fluff

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.