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Maple Cream Coffee

 Maple Cream Coffee
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.—Taste of Home Test Kitchen
2 ServingsPrep/Total Time: 10 min.


  • 3/4 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1-1/4 cups brewed coffee
  • 1/4 cup whipped cream


  • In a small saucepan, cook and stir cream and syrup over medium heat
  • until heated through. (Do not boil.) Divide evenly between two cups.
  • Stir in coffee. Top with whipped cream. Yield: 2 servings.