Print Options

 
 Print
Maple Cream Coffee Recipe

Maple Cream Coffee Recipe

On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 3/4 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1-1/4 cups brewed coffee
  • 1/4 cup whipped cream

Directions

  • 1. In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream. Yield: 2 servings.