Taste of Home
Maple Cream Coffee
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.—Taste of Home Test Kitchen
Ingredients
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3/4 cup half-and-half cream
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1/4 cup maple syrup
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1-1/4 cups brewed coffee
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1/4 cup whipped cream
Directions
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1.
In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.
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