Show Subscription Form




Maple Cream Coffee Recipe
Maple Cream Coffee Recipe photo by Taste of Home

Maple Cream Coffee Recipe

Publisher Photo
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1-1/4 cups brewed coffee
  • 1/4 cup whipped cream

Directions

  1. In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream. Yield: 2 servings.
Originally published as Maple Cream Coffee in The Taste of Home Cookbook 2007

Reviews for Maple Cream Coffee

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image