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Maple Cranberry Sauce

 Maple Cranberry Sauce
My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.—:Mathilda Navias, Tiffin, Ohio
10 ServingsPrep/Total Time: 30 min.


  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/2 cups maple syrup
  • 1/3 cup water


  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce
  • heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  • Cool. Cover and refrigerate until ready to serve. Yield: 2-1/2
  • cups.
Nutritional Facts: 1 serving (1/4 cup) equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 37 g carbohydrate, 1 g fiber, trace protein.