Maple Cranberry Sauce Recipe
- 1 package (12 ounces) fresh or frozen cranberries
- 1-1/2 cups maple syrup
- 1/3 cup water
- 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve. Yield: 2-1/2 cups.
1/4 cup: 142 calories, trace fat (trace saturated fat), 0mg cholesterol, 5mg sodium, 37g carbohydrate (33g sugars, 1g fiber), trace protein
Reviews for Maple Cranberry Sauce
"This sauce is delicious! My family insists I bring it to every Thanksgiving and Christmas dinner."