My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.—:Mathilda Navias, Tiffin, Ohio
Recommended: 78 Christmas Potluck Desserts for 12 or More
- 1 package (12 ounces) fresh or frozen cranberries
- 1-1/2 cups maple syrup
- 1/3 cup water
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve. Yield: 2-1/2 cups.
Originally published as Maple Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p134
Reviews for Maple Cranberry Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review