Maple Cranberry Sauce Recipe

5 1 1
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Maple Cranberry Sauce Recipe

Read Reviews
5 1 1
Publisher Photo
My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.—:Mathilda Navias, Tiffin, Ohio
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/2 cups maple syrup
  • 1/3 cup water

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve. Yield: 2-1/2 cups.
Originally published as Maple Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p134

Nutritional Facts

1/4 cup: 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 37g carbohydrate (33g sugars, 1g fiber), 0 protein.

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/2 cups maple syrup
  • 1/3 cup water
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve. Yield: 2-1/2 cups.
Originally published as Maple Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p134

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pammarie77 User ID: 5140730 33259
Reviewed Nov. 25, 2010

"This sauce is delicious! My family insists I bring it to every Thanksgiving and Christmas dinner."

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