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Maple Country Ribs Recipe
Maple Country Ribs Recipe photo by Taste of Home

Maple Country Ribs Recipe

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I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.—Anne-Marie Fortin, Swanton, Vermont
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 4 servings

Ingredients

  • 3 pounds bone-in country-style pork ribs
  • 1 cup maple syrup
  • 1/2 cup applesauce
  • 1/4 cup ketchup
  • 3 tablespoons lemon juice
  • 1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

Nutritional Facts

1 serving (12 ounces) equals 595 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 428 mg sodium, 63 g carbohydrate, 1 g fiber, 40 g protein.

Directions

  1. Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
  2. Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs.
  3. Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce. Yield: 4 servings.
Originally published as Maple Country Ribs in Taste of Home February/March 1998, p44

Nutritional Facts

1 serving (12 ounces) equals 595 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 428 mg sodium, 63 g carbohydrate, 1 g fiber, 40 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Maple Country Ribs

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2015

"Good recipe. I usually make my ribs in the crockpot, and I still prefer that way. Next time I'll use foil to cover my baking pan to help with cleanup."

MY REVIEW
Reviewed Oct. 29, 2014

"Very tender fall off the bone ribs."

MY REVIEW
Reviewed Jan. 2, 2014

"Delicious way to make ribs... and the Maple Syrup is the perfect touch of New England goodness!!!"

MY REVIEW
Reviewed Jun. 20, 2013

"I cook for 4 picky eaters, and they all LOVED this recipe! The flavors blend so nicely."

MY REVIEW
Reviewed Jan. 28, 2013

"My husband said these were the best ribs he's ever had!! I didn't find it that much work and will definately be adding them to our dinner rotation!"

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