Show Subscription Form




Maple Country Ribs Recipe
Maple Country Ribs Recipe photo by Taste of Home

Maple Country Ribs Recipe

Publisher Photo
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.—Anne-Marie Fortin, Swanton, Vermont
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 4 servings

Ingredients

  • 3 pounds bone-in country-style pork ribs
  • 1 cup maple syrup
  • 1/2 cup applesauce
  • 1/4 cup ketchup
  • 3 tablespoons lemon juice
  • 1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

Nutritional Facts

1 serving (12 ounces) equals 595 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 428 mg sodium, 63 g carbohydrate, 1 g fiber, 40 g protein.

Directions

  1. Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
  2. Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs.
  3. Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce. Yield: 4 servings.
Originally published as Maple Country Ribs in Taste of Home February/March 1998, p44

Nutritional Facts

1 serving (12 ounces) equals 595 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 428 mg sodium, 63 g carbohydrate, 1 g fiber, 40 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Maple Country Ribs

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 2, 2014

Delicious way to make ribs... and the Maple Syrup is the perfect touch of New England goodness!!!

MY REVIEW
Reviewed Jun. 20, 2013

I cook for 4 picky eaters, and they all LOVED this recipe! The flavors blend so nicely.

MY REVIEW
Reviewed Jan. 28, 2013

My husband said these were the best ribs he's ever had!! I didn't find it that much work and will definately be adding them to our dinner rotation!

MY REVIEW
Reviewed Dec. 8, 2012

These were outstanding ribs, especially considering the time involved. I joined this site just so I could comment. Truly unbelievable. I omitted/substituted ingredients here and there, but nothing that would greatly alter the overall product. I was very attentive to the basting, and then finished on about 400 degrees. I think this was key. Everyone raved and raved. A bit sweet for my taste, but no one else said a word. 6lbs of ribs went down quickly. Did it on a Friday night after a very tiring day and still found time to make rice and asparagus. Blew my mind that I could get ribs this good without using a grill.

MY REVIEW
Reviewed Sep. 10, 2012

These are really good!! Easy too! I am making them again today. Being from St. Albans, Vt. I love everything that has good ol maple syrup in it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT