Maple Carrots Recipe
"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish."
- 1-1/2 cups sliced carrots
- 1 tablespoon maple syrup
- 1/8 to 1/4 teaspoon dried tarragon
- 1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon. Yield: 2 servings.
3/4 cup: 66 calories, trace fat (trace saturated fat), 0mg cholesterol, 33mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 1g protein
Reviews for Maple Carrots
Reviewed Sep. 13, 2010
"I don't like the icorice flavor of tarragon soused marjoram as a substitute. We enjoyed the maple flavor."
© 2016 RDA Enthusiast Brands, LLC