"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish."
Recommended: Maple Recipes
- 1-1/2 cups sliced carrots
- 1 tablespoon maple syrup
- 1/8 to 1/4 teaspoon dried tarragon
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon. Yield: 2 servings.
Originally published as Maple Carrots in Taste of Home February/March 2001, p10
Reviews for Maple Carrots
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 13, 2010
"I don't like the icorice flavor of tarragon soused marjoram as a substitute. We enjoyed the maple flavor."