Maple Carrots Recipe
Maple Carrots Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish."
Recommended: Maple Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups sliced carrots
  • 1 tablespoon maple syrup
  • 1/8 to 1/4 teaspoon dried tarragon

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon. Yield: 2 servings.
Originally published as Maple Carrots in Taste of Home February/March 2001, p10

Nutritional Facts

3/4 cup: 66 calories, 0 fat (0 saturated fat), 0 cholesterol, 33mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 1g protein.

  • 1-1/2 cups sliced carrots
  • 1 tablespoon maple syrup
  • 1/8 to 1/4 teaspoon dried tarragon
  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon. Yield: 2 servings.
Originally published as Maple Carrots in Taste of Home February/March 2001, p10

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MY REVIEW
cee-jay User ID: 1579946 83952
Reviewed Sep. 13, 2010

"I don't like the icorice flavor of tarragon so

used marjoram as a substitute. We enjoyed the maple flavor."

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