Maple Candied Sweet Potato Pie
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
YIELD: 8 servings.
Our home economists turn leftovers of a sweet potato side dish into this tasty dessert! It can also be prepared with canned sweet potatoes.
Ingredients
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3/4 cup packed brown sugar
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3 tablespoons all-purpose flour
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1 cup leftover Maple Candied Sweet Potatoes
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3/4 cup evaporated milk
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1/2 cup butter, melted
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2 large eggs
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1/4 teaspoon ground nutmeg
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Pinch salt
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1 unbaked pastry shell (9 inches)
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TOPPING:
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1 tablespoon butter
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2/3 cup chopped pecans
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1 tablespoon sugar
Directions
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1.
In a large bowl, combine brown sugar and flour. Beat in the sweet potatoes, milk, butter, eggs, nutmeg and salt. Pour into pastry shell. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
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2.
For topping, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Sprinkle over pie. Refrigerate leftovers.
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