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Maple Butterscotch Brownies Recipe
Maple Butterscotch Brownies Recipe photo by Taste of Home

Maple Butterscotch Brownies Recipe

Read Reviews (3)
4.69 3
Publisher Photo
Generally, I'll make a double recipe of these brownies—they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/2 cup butter, melted
  • 1-1/4 cups packed brown sugar
  • 1-1/2 teaspoons imitation maple flavoring
  • 2 eggs
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 cup chopped walnuts
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 216 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 98 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream the brown sugar, butter and maple flavoring until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to egg mixture. Stir in nuts.
  2. Pour into a greased 9-in. square baking pan. Bake at 350° for 27-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 16 brownies.
Originally published as Maple Butterscotch Brownies in Country Woman January/February 1994, p33

Nutritional Facts

1 serving (1 each) equals 216 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 98 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Maple Butterscotch Brownies(3)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 9, 2013

These are scrumptious! I didn't/wouldn't change a thing. Moist, delicious, simple and quick. Just perfect.

MY REVIEW
Reviewed Sep. 11, 2013

Very moist and delicious. Wouldn't change a thing.

MY REVIEW
Reviewed Jan. 24, 2012

These brownies are definitely a winner at our house and everyone I've made them really enjoys them. You can find Maple Flavoring at Whole Foods Market. I double the recipe & bake in a large cookie sheet with parchment paper on the bottom.

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