Maple Butter Recipe
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
- 3/4 cup butter, softened
- 1/2 cup maple syrup
- 1. In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions. Yield: 1 cup. 16 servings, 1 tablespoon per serving.
1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, 0 fiber, trace protein.
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