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Maple Butter

 Maple Butter
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
16 ServingsPrep/Total Time: 10 min.


  • 3/4 cup butter, softened
  • 1/2 cup maple syrup


  • In a bowl, beat butter until smooth. Gradually add syrup, continuing
  • to beat until smooth. Freeze in small portions. Yield: 1 cup. 16
  • servings, 1 tablespoon per serving.
Nutritional Facts: 1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, 0 fiber, trace protein.