My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
- 3/4 cup butter, softened
- 1/2 cup maple syrup
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions. Yield: 1 cup. 16 servings, 1 tablespoon per serving.
Originally published as Maple Butter in Cookin' Up Country Breakfasts Cookbook 1994, p41
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