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Maple Bubble Bread

 Maple Bubble Bread
This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect start to a special day.—Hannah Cobb, Owings Mills, Maryland
20 ServingsPrep: 45 min. + rising Bake: 30 min. + cooling

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 5 cups all-purpose flour
  • TOPPING:
  • 2/3 cup maple syrup
  • 2 tablespoons butter
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, melted

Directions

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter,
  • sugar, egg, egg yolk, salt and 3 cups flour. Beat on medium speed
  • for 3 minutes. Stir in enough remaining flour to form a firm dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease the
  • top. Cover and let rise in a warm place until doubled, about 1 hour.

2 of 2

Maple Bubble Bread (continued)

Directions (continued)

  • In a small saucepan, combine syrup and butter. Bring to a boil. Cook
  • and stir for 3 minutes; set aside.
  • Punch dough down. Turn onto a lightly floured surface; divide into 20
  • pieces. Shape each into a roll. In a shallow bowl, combine brown
  • sugar and cinnamon. Place melted butter in a separate shallow bowl.
  • Dip buns in butter, then coat in brown sugar mixture.
  • Place eight rolls in a greased 10-in. fluted tube pan; drizzle with
  • 1/3 cup syrup. Top with remaining rolls, syrup and brown sugar
  • mixture. Cover and let rise until doubled, about 45 minutes.
  • Bake at 350° for 30-35 minutes or until golden brown. Cool for 10
  • minutes before inverting onto a serving plate. Serve warm. Yield: 20
  • servings.
Nutritional Facts: 1 roll equals 258 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 117 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.