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Maple Bread Pudding

 Maple Bread Pudding
Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.
4 ServingsPrep: 10 min. Cook: 1 hour


  • 2 eggs
  • 1 cup milk
  • 3/4 cup maple syrup
  • 2 tablespoons butter, melted
  • 4 slices egg bread or brioche, cut into cubes
  • Whipped cream


  • In a large bowl, whisk the eggs, milk, syrup and butter; stir in
  • bread cubes.
  • Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl;
  • cover tightly. Place on a rack in a deep kettle; add 3 in. of hot
  • water to pan. Bring to a gentle boil; cover and steam for 1 hour or
  • until a knife inserted near the center comes out clean, adding water
  • to pan as needed.
  • Let stand for 5 minutes before unmolding onto a serving plate; serve
  • warm with whipped cream. Refrigerate leftovers. Yield: 4 servings.
Nutritional Facts: 1 serving (calculated without whipped cream) equals 392 calories, 13 g fat (6 g saturated fat), 147 mg cholesterol, 302 mg sodium, 62 g carbohydrate, 1 g fiber, 9 g protein.