- 5 medium sweet potatoes (about 2-1/2 pounds), peeled and cut into 1-inch pieces
- 2 tablespoons butter
- 1/3 cup maple syrup
- 2 tablespoons bourbon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 400°. Place sweet potatoes in a large bowl. In microwave, melt butter; stir in remaining ingredients. Drizzle over potatoes and toss to coat.
- Transfer to a foil-lined 15x10x1-in. baking pan. Roast 40-45 minutes or until tender, stirring occasionally. Yield: 6 servings.
Originally published as Maple-Bourbon Roasted Sweet Potatoes in Taste of Home Christmas Annual Annual 2014
Reviews for Maple-Bourbon Roasted Sweet Potatoes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review