Maple Blueberry Crisp

Name: Maple Blueberry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 4 cups fresh or frozen blueberries; 1/2 cup maple syrup; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1-1/4 cups all-purpose flour; 3/4 cup packed brown sugar; 1/2 cup cold butter; 1 teaspoon almond extract; Vanilla ice cream, optional

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 9 servings.

With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after brunch or an evening meal. I sometimes top servings with a scoop of vanilla ice cream.—Mona Wright, Villa Rica, Georgia

Ingredients

4 cups fresh or frozen blueberries
1/2 cup maple syrup
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter
1 teaspoon almond extract
Vanilla ice cream, optional

Directions

1. Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
2. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts

1 serving: 315 calories, 11g fat (6g saturated fat), 27mg cholesterol, 82mg sodium, 54g carbohydrate (35g sugars, 2g fiber), 2g protein.

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