Maple Blueberry Crisp Recipe

5 1 1
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Maple Blueberry Crisp Recipe

Read Reviews
5 1 1
Publisher Photo
With sweet blueberries and a tender crumb topping, this yummy crisp makes a wonderful treat following a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.—Mona Wright, Villa Rica, Georgia
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1/2 cup maple syrup
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1-1/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup cold butter
  • 1 teaspoon almond extract

Directions

In a large bowl, combine the blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Yield: 9 servings.
Originally published as Maple Blueberry Crisp in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p194

Nutritional Facts

1 each: 315 calories, 11g fat (6g saturated fat), 27mg cholesterol, 82mg sodium, 54g carbohydrate (35g sugars, 2g fiber), 2g protein.

  • 4 cups fresh or frozen blueberries
  • 1/2 cup maple syrup
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1-1/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup cold butter
  • 1 teaspoon almond extract
  1. In a large bowl, combine the blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
  2. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Yield: 9 servings.
Originally published as Maple Blueberry Crisp in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p194

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MY REVIEW
annepaulette User ID: 5500739 188998
Reviewed Jul. 19, 2013

"On a whim decided to make this recipe since I had frozen blueberries to use and love maple anything! Followed recipe - it was a delicious family hit and will definitely make again. Thanks for sharing another yummy recipe!"

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