- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
- 1-1/2 cups maple syrup
- In a bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-in biscuit cutter. Pour syrup into an 11-in. x 7-in. baking dish. Place biscuit on top of syrup. Bake at 450° for 12-15 minutes or until biscuits are golden brown. Yield: 10-12 servings.
Originally published as Maple Biscuit Dessert in Country October/November 1996, p49
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Reviewed Mar. 18, 2015
"The flavor was good but it was just too sweet for us so after a couple of bites, we couldn't finish it."