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Maple Barbecued Ribs

 Maple Barbecued Ribs
February and March tempt us with the first taste of spring and the start of maple syrup season. What a great flavor for ribs!—Linda Russell, Exeter, Ontario
6 ServingsPrep: 10 min. Bake: 1-1/2 hours

Ingredients

  • 3 pounds pork spareribs
  • 1 cup maple syrup
  • 1 small onion, chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper

Directions

  • Cut ribs into serving-size pieces. Place bone side down on a rack in
  • a shallow roasting pan. Cover tightly with foil. Bake at 350°
  • for 1 hour; drain.
  • In a small saucepan, combine the remaining ingredients; cook and stir
  • over medium heat until mixture comes to a boil.
  • Brush some of the sauce over ribs. Bake, uncovered, for 30-45 minutes
  • or until tender, brushing occasionally with remaining sauce. Yield:
  • 6 servings.
Nutritional Facts: 1 serving equals 576 calories,

2 of 2

Maple Barbecued Ribs (continued)

Nutritional Facts: 33 g fat (12 g saturated fat), 128 mg cholesterol, 367 mg sodium, 39 g carbohydrate, trace fiber, 31 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.