NEXT RECIPE >

Maple Barbecued Chicken Recipe
Maple Barbecued Chicken Recipe photo by Taste of Home
Next Recipe

Maple Barbecued Chicken Recipe

Read Reviews
5 6 3
Publisher Photo
"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup barbecue sauce
  • 3/4 cup maple pancake syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon maple flavoring
  • 8 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 each: 228 calories, 2g fat (0.550g saturated fat), 66mg cholesterol, 436mg sodium, 26g carbohydrate (0g sugars, 0.550g fiber), 27g protein Diabetic Exchanges:3 lean meat, 1-1/2 frui

Directions

  1. In a large bowl, combine the first four ingredients; reserving 3/4 cup.
  2. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a meat thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce. Yield: 8 servings.
Originally published as Maple Barbecued Chicken in Quick Cooking March/April 2002, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Maple Barbecued Chicken

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
dschultz01
Reviewed Jul. 28, 2015

"We make this all the time. Great alternative to plain BBQ chicken, and quick since there is no marinating!"

MY REVIEW
shecooksalot
Reviewed Sep. 2, 2011

"Great flavor, very simple and quick and I'm looking forward to trying the variations that the other reviewers mentioned."

MY REVIEW
Joleen018
Reviewed Jul. 1, 2011

"Make this often. Family loves it!"

MY REVIEW
maryquake
Reviewed Apr. 13, 2008

"add some brown sugar to this recipe to make it sweet and sticky, great for ribs to. I used gool ole pancake syrup"

MY REVIEW
tedajane
Reviewed Apr. 11, 2008

"ingredient of maple pancake syrup, is this real maple syrup or imitation variety.

Teresa"

MY REVIEW
deanva
Reviewed Apr. 11, 2008

"A dash of liquid smoke really kicks it up to a higher degree of BBQ flavor."

Loading Image