This recipe is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice.
- 6 salmon fillets (6 ounces each)
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 4 teaspoons sliced almonds, toasted, optional
- Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon.
- Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired. Yield: 6 servings.
Originally published as Maple Baked Salmon in Simple & Delicious October/November 2012, p24
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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