Maple Baked Salmon Recipe
- 6 salmon fillets (6 ounces each)
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 4 teaspoons sliced almonds, toasted, optional
- Place salmon fillets in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon.
- Cover and bake at 425° for 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired. Yield: 6 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Maple Baked Salmon(3)
Sort By :
Made exactly by the recipe and it was delicious! I baked it covered longer because my salmon wasn't quite thawed. Very yummy flavour and lots of sauce for your rice.
My husband and I loved this recipe! It's definitely a new favorite. The only thing I might try is to broil it next time a little bit at the end to get that yummy crust on top.
This was a very moist recipe. I went ahead and added some Worcestershire sauce, excluded the maple and brown sugar for honey and a sprinkle of soysauce.
Baked it for 15-20 mins at 425F and made enough sauce to pour on the finished product; pretty good overall. My fam bam liked it, i thought it was delicious.
More Recipe Collections
- Almond Recipes >
- Asian Dinners >
- Asian Recipes >
- Baked Fish >
- Birthday Recipes >
- Diabetic Dinner Recipes >
- Diabetic Recipes >
- Dinner Recipes >
- Father's Day Dinners >
- Fish Recipes >
- Mother's Day Recipes >
- New Year's Dinner Recipes >
- New Year's Recipes >
- Nut Recipes >
- Quick Dinner Recipes >
- Quick Salmon Dinner Recipes >
- Quick Seafood Recipes >
- Salmon Dinners >