Maple Baked Onions Recipe
- 6 large sweet onions, sliced 1/2 inch thick
- 1/3 cup maple syrup
- 1/4 cup butter, melted
- 1. Layer onions in a greased 13-in. x 9-in. baking dish. Combine syrup and butter; pour over onions. Bake, uncovered, at 425° for 40-45 minutes or until tender. Yield: 8-10 servings.
1 each: 102 calories, 5g fat (3g saturated fat), 12mg cholesterol, 50mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein.
Reviews for Maple Baked Onions
"How can anything so simple be sooooooogood!! Thanks for a great idea! I placed it on top of sweet potatoes, and also on scrambled eggs. I'll bet it's great with ham steaks. Frankly, it's good right out of the pan!!!!"
"just simply delicious. I sprinkle a little natures seasoning on the top."
"I made this ... very easy & received rave reviews. Everyone loved it - one person made it & modified it a bit. Said it was excellent also."