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Maple Baked Onions Recipe
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Maple Baked Onions Recipe

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I created this side dish to make use of the great maple syrup we have here in Vermont. My family loves this recipe, and it's so easy to prepare.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 8-10 servings

Ingredients

  • 6 large sweet onions, sliced 1/2 inch thick
  • 1/3 cup maple syrup
  • 1/4 cup butter, melted

Nutritional Facts

1 each: 102 calories, 5g fat (3g saturated fat), 12mg cholesterol, 50mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein

Directions

  1. Layer onions in a greased 13-in. x 9-in. baking dish. Combine syrup and butter; pour over onions. Bake, uncovered, at 425° for 40-45 minutes or until tender. Yield: 8-10 servings.
Originally published as Maple Baked Onions in Country October/November 1997, p49


Reviews for Maple Baked Onions

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
MS LISA
Reviewed Oct. 7, 2012

"How can anything so simple be sooooooo

good!! Thanks for a great idea! I placed it on top of sweet potatoes, and also on scrambled eggs. I'll bet it's great with ham steaks. Frankly, it's good right out of the pan!!!!"

MY REVIEW
naydawn
Reviewed Feb. 20, 2011

"just simply delicious. I sprinkle a little natures seasoning on the top."

MY REVIEW
amaretto7
Reviewed May. 20, 2010

"I made this ... very easy & received rave reviews. Everyone loved it - one person made it & modified it a bit. Said it was excellent also."

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