Show Subscription Form




Maple Baked Beans Recipe
Maple Baked Beans Recipe photo by Taste of Home

Maple Baked Beans Recipe

Read Reviews (2)
5 2
Publisher Photo
Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
TOTAL TIME: Prep: 40 min. + standing Bake: 2-1/2 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 40 min. + standing Bake: 2-1/2 hours
MAKES: 10-12 servings

Ingredients

  • 1 pound dried navy beans
  • 4 quarts water, divided
  • 6 slices bacon, cut up or 1 cup cooked ham cubes
  • 1 medium onion, chopped
  • 1 cup maple syrup or maple-flavored syrup
  • 1/2 cup ketchup
  • 1/4 cup barbecue sauce
  • 5 teaspoons cider vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 280 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 453 mg sodium, 46 g carbohydrate, 10 g fiber, 10 g protein.

Directions

  1. Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary. Yield: 10-12 servings.
Originally published as Maple Baked Beans in Country Woman January/February 1992, p29

Nutritional Facts

1 serving (3/4 cup) equals 280 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 453 mg sodium, 46 g carbohydrate, 10 g fiber, 10 g protein.

Reviews for Maple Baked Beans(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 14, 2011

I used already cooked beans for the recipe and it still turned out great!

MY REVIEW
Reviewed Oct. 25, 2010

Excellent recipe! When I make it again, I think I will boil the beans for a little longer (closer to 1 hour). Otherwise, the recipe is absolutely delicious just like it is written.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT