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Maple Baked Beans Recipe
Maple Baked Beans Recipe photo by Taste of Home

Maple Baked Beans Recipe

Publisher Photo
Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
TOTAL TIME: Prep: 40 min. + standing Bake: 2-1/2 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 40 min. + standing Bake: 2-1/2 hours
MAKES: 10-12 servings

Ingredients

  • 1 pound dried navy beans
  • 4 quarts water, divided
  • 6 slices bacon, cut up or 1 cup cooked ham cubes
  • 1 medium onion, chopped
  • 1 cup maple syrup or maple-flavored syrup
  • 1/2 cup ketchup
  • 1/4 cup barbecue sauce
  • 5 teaspoons cider vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 280 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 453 mg sodium, 46 g carbohydrate, 10 g fiber, 10 g protein.

Directions

  1. Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary. Yield: 10-12 servings.
Originally published as Maple Baked Beans in Country Woman January/February 1992, p29

Nutritional Facts

1 serving (3/4 cup) equals 280 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 453 mg sodium, 46 g carbohydrate, 10 g fiber, 10 g protein.

Reviews for Maple Baked Beans

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed May. 14, 2011

"I used already cooked beans for the recipe and it still turned out great!"

MY REVIEW
Reviewed Oct. 25, 2010

"Excellent recipe! When I make it again, I think I will boil the beans for a little longer (closer to 1 hour). Otherwise, the recipe is absolutely delicious just like it is written."

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