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Maple Bacon Muffins

 Maple Bacon Muffins
"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
12 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup 2% milk
  • 1/2 cup canola oil
  • 2/3 cup maple syrup
  • 8 bacon strips, cooked and crumbled

Directions

  • In a large bowl, combine the flour, baking powder and salt. In
  • another bowl, combine the egg, milk, oil and syrup. Stir into dry
  • ingredients just until moistened. Fold in bacon.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 400° for 20-25 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 5 minutes before removing from pan
  • to a wire tack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 239 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 229 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.