Maple Bacon French Toast Casserole Recipe
Maple Bacon French Toast Casserole Recipe photo by Taste of Home
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Maple Bacon French Toast Casserole Recipe

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This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. —Erin Wright, Wallace, Kansas
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min.
MAKES: 8 servings


  • 6 large eggs
  • 2 cups half-and-half cream
  • 1 cup 2% milk
  • 1/4 cup maple syrup
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 16 slices French bread (1 inch thick)
  • 10 bacon strips, cooked and crumbled
  • Additional maple syrup

Nutritional Facts

2 slices (calculated without additional syrup): 363 calories, 15g fat (7g saturated fat), 182mg cholesterol, 575mg sodium, 37g carbohydrate (13g sugars, 1g fiber), 15g protein.


  1. In a shallow bowl, whisk eggs, cream, milk, syrup, sugar, cinnamon and salt. Dip both sides of bread in egg mixture. Arrange bread slices into two shingled rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight.
  2. Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 25 minutes. Sprinkle with bacon. Bake, uncovered, 5-10 minutes longer or until a knife inserted in French toast comes out clean. Let stand 5 minutes before serving. Serve with additional syrup. Yield: 8 servings.
Originally published as Maple-Bacon French Toast in Simple & Delicious October/November 2014

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dschultz01 User ID: 1076910 243792
Reviewed Feb. 14, 2016

"The taste was good, but I didn't care for the consistency. The bread was mushy and custard-like, and that was after baking it about ten minutes longer than suggested. Also, the bacon seemed a little out of place by just sprinkling it on top. This ended up being mushy bread with bacon sprinkled on it."

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