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Maple-Bacon Beer Burger Recipe
Maple-Bacon Beer Burger Recipe photo by The Beef Checkoff

Maple-Bacon Beer Burger Recipe

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Beef (check), bacon (check), beer (check.) Be prepared for the best burger you've ever eaten.
Recipe Courtesy of The Beef Checkoff
TOTAL TIME: Total Time: 20 min. to 25 min.
MAKES:4 servings
TOTAL TIME: Total Time: 20 min. to 25 min.
MAKES: 4 servings


  • 1 pound Ground Beef
  • 1/4 cup beer
  • 2 tablespoons Worcestershire sauce
  • 4 whole wheat hamburger buns, split
  • 4 slices reduced-fat Cheddar cheese
  • 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp


  1. Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  3. Place burgers on bottom of buns; top with bacon slices. Close sandwiches. Yield: 4 servings.
Originally published as Maple-Bacon Beer Burger in The Beef Checkoff 2014

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Reviewed May. 13, 2014

"Beer, bacon and Beef a Great Combination"

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