Maple Apple Topping Recipe
- 1/2 cup butter, cubed
- 3 large tart apples, peeled and sliced
- 1-1/2 cups maple syrup
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts
- 1. In a large skillet, melt butter. add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes. Yield: 8 servings.
1 serving (1/2 cup) equals 338 calories, 16 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 50 g carbohydrate, 1 g fiber, 2 g protein.
Reviews for Maple Apple Topping
"I used this with the Oatmeal Waffles recipe. Delicious!"
"Sinfully delicious! But mine came out too runny and instantly made our French toast soggy. Next time I'll try sauteing the apples first in attempt to get some of the water out."