Maple-Apple Sweet Potato Bake Recipe

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Maple-Apple Sweet Potato Bake Recipe

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5 1 1
Publisher Photo
Vicki Schurk from Hamden, Connecticut shares this slightly sweet side dish that's perfect for fall. Apples and sweet potatoes are topped with brown sugar, oats, maple syrup and a sprinkling of spices for flavorful results.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min.

Ingredients

  • 6 medium tart apples, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled, halved and thinly sliced
  • 1 cup quick-oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon each ground cinnamon, ginger and nutmeg
  • 1/2 cup maple syrup
  • 2 tablespoons butter, melted

Directions

In a greased shallow 2-1/2-qt. baking dish, combine the apples and sweet potatoes. Combine the remaining ingredients; sprinkle over apple mixture. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until apples and potatoes are tender. Yield: 6-8 servings.
Originally published as Sweet Potato Apple Bake in Quick Cooking September/October 2003, p44

Nutritional Facts

3/4 cup: 245 calories, 4g fat (2g saturated fat), 8mg cholesterol, 39mg sodium, 53g carbohydrate (39g sugars, 3g fiber), 2g protein.

  • 6 medium tart apples, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled, halved and thinly sliced
  • 1 cup quick-oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon each ground cinnamon, ginger and nutmeg
  • 1/2 cup maple syrup
  • 2 tablespoons butter, melted
  1. In a greased shallow 2-1/2-qt. baking dish, combine the apples and sweet potatoes. Combine the remaining ingredients; sprinkle over apple mixture. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until apples and potatoes are tender. Yield: 6-8 servings.
Originally published as Sweet Potato Apple Bake in Quick Cooking September/October 2003, p44

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tcavman15 User ID: 1537577 128552
Reviewed Oct. 28, 2014

"This is a nice sweet side dish, without being too sweet. The only thing I might do differently next time is to not melt the butter. It was too gloppy to sprinkle over the apple mixture. I'll make the topping with room temperature butter and use a pastry cutter to combine. The flavor is great any way you do it."

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