Maple-Apple Sweet Potato Bake Recipe

Publisher Photo
Vicki Schurk from Hamden, Connecticut shares this slightly sweet side dish that's perfect for fall. Apples and sweet potatoes are topped with brown sugar, oats, maple syrup and a sprinkling of spices for flavorful results.
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 6-8 servings

Ingredients

  • 6 medium tart apples, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled, halved and thinly sliced
  • 1 cup quick-oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon each ground cinnamon, ginger and nutmeg
  • 1/2 cup maple syrup
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (3/4 cup) equals 245 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 39 mg sodium, 53 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a greased shallow 2-1/2-qt. baking dish, combine the apples and sweet potatoes. Combine the remaining ingredients; sprinkle over apple mixture. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until apples and potatoes are tender. Yield: 6-8 servings.
Originally published as Sweet Potato Apple Bake in Quick Cooking September/October 2003, p44

Nutritional Facts

1 serving (3/4 cup) equals 245 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 39 mg sodium, 53 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Maple-Apple Sweet Potato Bake

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT