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Maple Apple Rings

 Maple Apple Rings
I live in maple syrup country and got this recipe from a sugarhouse. These are wonderful served with baked beans.
4 ServingsPrep/Total Time: 15 min.


  • 3/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup maple syrup
  • 1/4 cup buttermilk
  • 3 large apples, peeled, cored and cut into 1/4-inch rings
  • Oil for deep-fat frying
  • Confectioners' sugar


  • In a shallow bowl, combine the flour, egg, syrup and buttermilk. Dip
  • apple rings on both sides into batter.
  • In an electric skillet or deep-fat fryer, heat 2 in. of oil to
  • 375°. Fry apple rings, a few at a time, for 2 minutes or until
  • golden brown. Drain on paper towels. Dust with confectioners' sugar.
  • Yield: 4 servings.