Maple Apple Rings Recipe
Maple Apple Rings Recipe photo by Taste of Home

Maple Apple Rings Recipe

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I live in maple syrup country and got this recipe from a sugarhouse. These are wonderful served with baked beans.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup maple syrup
  • 1/4 cup buttermilk
  • 3 large apples, peeled, cored and cut into 1/4-inch rings
  • Oil for deep-fat frying
  • Confectioners' sugar


  1. In a shallow bowl, combine the flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter.
  2. In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry apple rings, a few at a time, for 2 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 4 servings.
Originally published as Maple Apple Rings in Country October/November 2001, p51

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Reviewed Jun. 24, 2014

"Fried apples, yes please! I tried a few varieties out, I would stick with Granny Smith. Golden Delicious apples fall apart."

Reviewed Feb. 5, 2010

"So good sprinkled with cinnamon sugar"

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