Show Subscription Form




Maple Apple Rings Recipe
Maple Apple Rings Recipe photo by Taste of Home

Maple Apple Rings Recipe

Read Reviews (1)
4 1
Publisher Photo
I live in maple syrup country and got this recipe from a sugarhouse. These are wonderful served with baked beans.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1 egg, beaten
  • 1/4 cup maple syrup
  • 1/4 cup buttermilk
  • 3 large apples, peeled, cored and cut into 1/4-inch rings
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  1. In a shallow bowl, combine the flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter.
  2. In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry apple rings, a few at a time, for 2 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 4 servings.
Originally published as Maple Apple Rings in Country October/November 2001, p51

Reviews for Maple Apple Rings(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 5, 2010

So good sprinkled with cinnamon sugar

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT