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Maple-Apple Pork Slices Recipe

I tried a dish similar to this one while I was on a ski trip. I searched far and wide for the recipe. Once I found it, I turned it into this easy dinner.—Cathy Schmid, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 pound pork tenderloin, cut into 1/4-inch slices
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons olive oil
  • 2 medium tart apple, peeled and sliced
  • 1/4 cup maple syrup
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Coat pork slices with bread crumbs. In a large skillet, cook pork in oil over medium-high heat for 2 minutes on each side. Add the apples and juice; cover and cook for 10 minutes or until apples are tender. Combine the syrup, mustard, salt and pepper; pour over pork mixture. Cook, uncovered, for 2 minutes or until heated through. Yield: 4 servings.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer