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Maple-Apple Pork Slices

 Maple-Apple Pork Slices
I tried a dish similar to this one while I was on a ski trip. I searched far and wide for the recipe. Once I found it, I turned it into this easy dinner.—Cathy Schmid, Pittsburgh, Pennsylvania
4 ServingsPrep/Total Time: 30 min.


  • 1 pound pork tenderloin, cut into 1/4-inch slices
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons olive oil
  • 2 medium tart apple, peeled and sliced
  • 1/4 cup maple syrup
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Coat pork slices with bread crumbs. In a large skillet, cook pork in
  • oil over medium-high heat for 2 minutes on each side. Add the
  • apples and juice; cover and cook for 10 minutes or until apples are
  • tender. Combine the syrup, mustard, salt and pepper; pour over pork
  • mixture. Cook, uncovered, for 2 minutes or until heated through.
  • Yield: 4 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer