Maple-Apple Pork Slices Recipe

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I tried a dish similar to this one while I was on a ski trip. I searched far and wide for the recipe. Once I found it, I turned it into this easy dinner.—Cathy Schmid, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound pork tenderloin, cut into 1/4-inch slices
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons olive oil
  • 2 medium tart apple, peeled and sliced
  • 1/4 cup maple syrup
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Coat pork slices with bread crumbs. In a large skillet, cook pork in oil over medium-high heat for 2 minutes on each side. Add the apples and juice; cover and cook for 10 minutes or until apples are tender. Combine the syrup, mustard, salt and pepper; pour over pork mixture. Cook, uncovered, for 2 minutes or until heated through. Yield: 4 servings.
Originally published as Maple-Apple Pork Slices in Quick Cooking November/December 2004, p33

This recipe pairs well with a medium white wine.

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Reviews for Maple-Apple Pork Slices

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MY REVIEW
Reviewed Feb. 6, 2011

Not knowing how much juice, I used 1 cup of apple juice and dijon mustard instead of regular mustard and also probably used a little more syrup as I rarely measure and it was excelent. The pork strips could be used with seseme seeds or finely chopped nuts instead of the bread crumbs as well. This would also be very good served in a nest of rice. My husband and I have a restaurant in Portugal and invent alot to discover new tastes. This recipe is fast and easy

MY REVIEW
Reviewed Jan. 16, 2011

This was really good. It called for 1/2 cup of apple juice in the magazine. I'll be making this again!

MY REVIEW
Reviewed Dec. 3, 2009

My husband and I really enjoyed this dish! I was a little confused when the directions mentioned juice, as there is no juice mentioned in the list of ingredients, so I added some apple juice. It turned out great!

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