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Maple Apple Cream Pie Recipe

Maple Apple Cream Pie Recipe

We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling Cook: 15 min. + cooling YIELD:6-8 servings

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 2 tablespoons butter
  • 6 medium Golden Delicious apples (about 2 pounds), peeled and cut into eighths
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/3 cup maple syrup
  • 1 can (12 ounces) evaporated milk
  • 1 egg yolk, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • 1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • 2. In a skillet, melt butter. Add apples and brown sugar; cook and stir until apples are tender and coated, 15-20 minutes. Cool to room temperature. Spread evenly into shell.
  • 3. In a saucepan, combine cornstarch and syrup until smooth; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; add vanilla. Cool to room temperature without stirring. Pour over apples. Chill until set, about 2 hours.
  • 4. In a small bowl, beat cream until it begins to thicken. Gradually add sugar and cinnamon; beat until stiff peaks form. Serve with pie. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 421 calories, 19 g fat (11 g saturated fat), 75 mg cholesterol, 187 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Maple Apple Cream Pie

Sort By :
MY REVIEW
Reviewed Nov. 20, 2011

"I have made this pie several times over the years and it never fails to receive rave reviews!"

MY REVIEW
Reviewed Jan. 22, 2011

"This is a wonderful recipe. It is one of my choices when I want to end a meal in style!"

MY REVIEW
Reviewed Sep. 14, 2010

"This pie is delicious!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.