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Maple Apple Bread

 Maple Apple Bread
This decorative bread gives crescent rolls a creative new twist.—June Smith, Byron Center, Michigan
16 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1 teaspoon maple flavoring
  • 1/2 cup chopped peeled tart apple
  • 1/4 cup chopped walnuts
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring;
  • mix well. Add apple and nuts stir; stir to coat. Unroll dough and
  • separate into eight rectangles; seal the seams and perforations.
  • Spread each rectangle; seal the seams and perforations. Spread each
  • rectangle with apple mixture. Roll up, starting with a short side.
  • Place lengthwise in a greased 8-in. x 4-in. loaf pan, making two
  • layers of four rolls. Bake at 350° for 20 minutes. Cover with
  • foil and bake 30 minutes longer or until golden brown, uncovering
  • the last 5 minutes. Cool for 10 minutes; remove from pan to a wire
  • rack to cool completely. Combine glaze ingredients; drizzle over

2 of 2

Maple Apple Bread (continued)

Directions (continued)

  • bread. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 slice) equals 108 calories, 5 g fat (1 g saturated fat), 13 mg cholesterol, 117 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.