Maple Apple Bread Recipe

5 5 5
Maple Apple Bread Recipe
Maple Apple Bread Recipe photo by Taste of Home
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Maple Apple Bread Recipe

Read Reviews
5 5 5
Publisher Photo
This decorative bread gives crescent rolls a creative new twist.—June Smith, Byron Center, Michigan
Recommended: Maple Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1 teaspoon maple flavoring
  • 1/2 cup chopped peeled tart apple
  • 1/4 cup chopped walnuts
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Directions

In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations. Spread each rectangle; seal the seams and perforations. Spread each rectangle with apple mixture. Roll up, starting with a short side. Place lengthwise in a greased 8x4-in. loaf pan, making two layers of four rolls. Bake at 350° for 20 minutes. Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf.
Originally published as Maple Apple Bread in Country Woman March/April 1998, p35

Nutritional Facts

1 slice: 108 calories, 5g fat (1g saturated fat), 13mg cholesterol, 117mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 2g protein.

  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1 teaspoon maple flavoring
  • 1/2 cup chopped peeled tart apple
  • 1/4 cup chopped walnuts
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  1. In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations. Spread each rectangle; seal the seams and perforations. Spread each rectangle with apple mixture. Roll up, starting with a short side. Place lengthwise in a greased 8x4-in. loaf pan, making two layers of four rolls. Bake at 350° for 20 minutes. Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf.
Originally published as Maple Apple Bread in Country Woman March/April 1998, p35

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Reviews forMaple Apple Bread

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MY REVIEW
mommen User ID: 2042985 241631
Reviewed Jan. 12, 2016

"A family favorite! Delicious and easy!"

MY REVIEW
jennycrocker User ID: 4981029 47094
Reviewed Aug. 22, 2013

"This is an excellent recipe! The technique is great for a beautiful bread. This would work with any type of dough, and you can even experiment with different fillings. I made this with home made white bread dough, and the family LOVED it!"

MY REVIEW
NevadaRose User ID: 4283670 81155
Reviewed Feb. 21, 2012

"This is a really great bread and goes wonderfully with a cup of coffee in the morning. I was looking for a recipe that I could use up some crescent rolls that were quickly approaching their expiration date - and what a wonderful use for these rolls. I will definitely be using this recipe A LOT!"

MY REVIEW
lighthouse9150 User ID: 3086474 27522
Reviewed Mar. 24, 2011

"This bread is fabulous, always a hit. I have been making this since 2000."

MY REVIEW
[email protected] User ID: 970349 47091
Reviewed May. 19, 2009 Edited Oct. 18, 2010

"Yummy!!!!.. my kids loved it..Thanks

Mc"

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