The sweet aroma of maple syrup draws you in, but after one bite of corn that’s slathered in this butter, and you’ll be hooked for life. —Kevin Varble, Harrisville, Utah
- 1/2 cup butter, softened
- 2 tablespoons maple syrup
- 1 teaspoon minced fresh parsley
- Dash pepper
- In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.
Originally published as Maple Butter in Taste of Home June/July 2011, p40
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