Maple and Parsley Butter Recipe
Maple and Parsley Butter Recipe photo by Taste of Home

Maple and Parsley Butter Recipe

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The sweet aroma of maple syrup draws you in, but after one bite of corn that’s slathered in this butter, and you’ll be hooked for life. —Kevin Varble, Harrisville, Utah
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons maple syrup
  • 1 teaspoon minced fresh parsley
  • Dash pepper

Nutritional Facts

1 tablespoon equals 114 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.
Originally published as Maple Butter in Taste of Home June/July 2011, p40

Nutritional Facts

1 tablespoon equals 114 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

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